Company Description

Contemporary & Traditional Sushi & Japanese food made by chefs who love food & art. We care about our environment and community so we buy sustainable seafood when possible as well as local produce when in season and hormone antibiotic free beef, pork & chicken. Because we want everyone to feel good when they dine with us, we also have many vegetarian, vegan and gluten free options as well.

Products & Services

Sushi ,   Traditional Cuisine ,   Executive Chef ,   Dining ,   Bistro ,   food ,   Kitchen ,   Sustainable Seafood ,   Japanese cuisine ,   Chicken ,   Chef's dishes ,   No Coast Sushi ,   gluten free options ,   Food and Beverage ,   Hormone Antibiotic Free Beef ,   vegan options ,   Japanese Food ,   Cuisine ,   local produce ,   Happy guests ,   cocktails ,   restaurant ,   Vegetarian options ,   Eating out ,   Dining out ,   Contemporary Cuisine ,   Eatery ,   cafe ,   Pork